Celia's Beef Enchilada's
Last week I tweeted and facebooked a photo of our dinner.
We happened to be having beef enchiladas, rice and beans.
I was shocked when I received messages from people wanting to know how I made them!
So I decided to share here as well.
This is a super easy, and quick meal to make.
1lb lean ground beef
1 packet of your favorite taco seasoning (or season to taste)
6-8 flour or corn tortillas
can of your favorite no bean chili (or homemade chili)
1 package of either mozzarella cheese or sharp cheese.
1.) preheat oven to 375F
2.) brown ground meat & add in taco seasoning.
3.) warm chili in small sauce pan.
4.) set out tortillas.
5.) spoon taco meat into tortillas as desired.
6.) sprinkle with a little cheese & roll up.
7.) set enchiladas in a row in a baking dish.
8.) spread chili evenly across enchiladas.
9.) sprinkle cheese across enchiladas. use as little or as much as you want. in total i use about half of the cheese.
10.) pop in the oven for about 10-15mins or until cheese is evenly melted.
11.) let cool for a few minutes, and get your favorite rice & beans and enjoy!
Let me know if you try this, and how you like it!